Lion's Tail

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From Menu #2:

If you like tart drinks, this one is for you. It's not overly sweet, but it has exceptional spice and richness. This cocktail dates back to the 1930's and was introduced to me not to long ago by my friend Dave and it makes for a perfect shaken Fall cocktail. Bourbon and lime generally aren't mixed together, but the pair with the addition of allspice make for a refreshing drink.

The Lion's Tail recipe:

  • 2 oz bourbon

  • .5 oz Allspice Dram

  • .5 oz lime juice

  • 1 dash Angostura bitters

  • barspoon simple syrup

  • Garnish: grated nutmeg (optional)

Add the ingredients to a cocktail shaker with ice and shake hard. Strain the cocktail into a chilled coupe glass and garnish with freshly grated nutmeg. The garnish is optional because it may become too aromatic and spice forward for some people's taste. I like a lot of spice, but I would recommend trying it without any nutmeg first and then add it next time if you like. 

Substitutions:

Bourbon: Stay with bourbon for this one. 

Allspice Dram: Any allspice or pimento dram brand will suffice. Or you can make your own at home.