1. Aperol: Any apertivo, including Lillet, Nonino Apertivo and other aperitif liqueurs (not a bitter)

  2. Green Chartreuse: Dolin Genepy (also, a ratio of 2 to 1 to 1/2 can create a substitute for Chartreuse; Genepy, Strega and Absinthe - let them marry for 2- 4 weeks).

  3. Yellow Chartreuse: Strega Liqueur (some say Yellow Galliano, but does not have enough anise or floral notes.

  4. Campari: Carpano Bitter, Luxardo Bitter, etc.

  5. Fireball: Jim Beam Fire (you can taste the whiskey and has a nice spice level - a better version of Fireball)

  6. Buffalo Trace: Evan Williams 1783 or Elijah Craig

  7. Blanton’s: Four Roses Single Barrel

  8. Eagle Rare: Russell Reserves 10, Bulleit 10 or Knob Creak 9

  9. Disaronno: Lazzaroni Amaretto ( I personally like this one better)

  10. Angostura bitters: Any aromatic bitters, like Fee Brother’s Old Fashioned or Woodford Reserve Spiced Cherry.