[
{
"name": "Manhattan",
"detail": "2.5 oz Rye or Bourbon; 3/4 oz Sweet Vermouth; 2 dashes Angosturaa; 1 dash orange bitters; Garnish: Orange peel and/or cherry; Method: Stir; Served: Up; Notes: Rye Manhattan can have a lemon peel",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "Old Fashioned",
"detail": "2 oz Rye; 1 brown sugar cube; 1 white sugar cube; barspoon of water; 3-5 dashes of Angostura and 1 dash orange bitters; .25 oz of club soda; Garnish: Lemon peel; Method: Muddle sugar, bitters, soda - add ice, whiskey and stir; Served: On the rocks; Notes: Bitter, citrus notes, slightly sweet finish",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "Sazerac",
"detail": "2 oz Rye; 1/4 oz Demerara simple; 4 dashes Peychauds; 1 dash Angostura; Absinthe glass wash; Garnish: Lemon peel; Method: Stir; Served: Down (in a chilled cocktail rocks glass with NO ice); Notes: Bitter, citrus, licorice",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "Monte Carlo",
"detail": "2 oz Rye; 1/2 oz Benedictine; 3 dashes Angostura; Garnish: Lemon peel; Method: Stir; Served: Down; Notes: I like to use a barspoon of demerara syrup to soften the drink",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "Brooklyn",
"detail": "2 oz Whiskey (Rye/Bourbon); 3/4 oz Dry Vermouth; .25 oz Amaro Ciocaro (Amer Picon); 2 dashes Angostura; Garnish: Cherry; Method: Stir; Notes: Amaro (Ango works as substitution)",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "Old Pal",
"detail": "2 oz Rye; 3/4 oz Dry Vermouth; 3/4 oz Campari; Garnish: Lemon Peel; Method: Stir; Served: Up; Notes: Dry with bitterness",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "Boulevardier",
"detail": "1.5 oz Bourbon; 3/4 oz Campari; 3/4 oz Sweet Vermouth; Garnish: Cherry; Method: Stir; Served: Up; Notes: Bitter, slightly sweet",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "1794",
"detail": "2 oz Rye; 3/4 oz Campari; 3/4 oz Sweet Vermouth; 2 dashes Bittermens Xocolatl Mole Bitters (optional); Garnish: Lemon or orange peel; Method: Stir; Served: Up; Notes: Bitter, citrus, herbal",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "Pulitzer",
"detail": "1.5 oz Rye; 3/4 oz Sweet Vermouth; 3/4 oz Aperol; Garnish: Orange twist; Method: Stir; Served: Up; Notes: Citrus and sweet",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "Bargellino Cocktail",
"detail": "1.5 oz Rye; 3/4 oz sweet vermouth; 1/2 oz Amaro Montenegro; 1/4 oz Luxardo Maraschino; Garnish: Orange peel; Served: Up",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "Greenpoint",
"detail": "2 oz Rye; 1 oz Punt e Mes; 1/4 oz Yellow Chartreuse (Or Strega); 1 dash Angostura; Garnish:None; Method: Stir; Served: Up; Notes: Bitter and sweet",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "Kirkland",
"detail": "1.5 oz rye whiskey; .5 oz Punt e Mes; .5 oz Cynar; .5 oz St-Germain; 2 dashes grapefruit bitters; Garnish: Grapefruit Twist; Served: Up; Notes: Bitter and sweet",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "Bensonhurst",
"detail": "2 oz rye; 1 oz dry vermouth; .25 oz maraschino liqueur; 1 barspoon Cynar; Garnish: None; Served: Up; Notes: Bitter and sweet",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "Little Italy",
"detail": "2 oz rye; 3/4 oz sweet vermouth; 1/2 oz Cynar; 1 dash orange bitters; Garnish: orange peel; Served: down",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "Carroll Gardens",
"detail": "2 oz Rye; 1/2 oz Punt e mes; 1/2 oz Nardini Amaro; 1 bar-spoon Maraschino; Garnish: Lemon oil; Served: Up",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "Diamondback",
"detail": "1.5 oz Rye; 3/4 oz Applejack; 3/4 oz green chartreuse; Garnish: cherry; Served: Up",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "Cobble Hill",
"detail": "2 oz Rye; 1/2 oz dry vermouth; 1/2 oz Amaro Montenegro; 2 slices cumcumber; Notes: Stir all ingredients; Garnish: lemon twist; Served: Up",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "Bushwick",
"detail": "2 oz Rye; 3/4 oz Carpano; 1/4 oz Amer Picon (Torani); 1/4 oz Maraschino; Served: Up",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "Bensonhurst",
"detail": "2 oz rye; 1 oz dry vermouth; 1/4 oz Maraschino; 1 bar-spoon Cynar; Served: Up",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "Redhook",
"detail": "2 oz rye; 1/2 oz punt e mes; 1/2 oz Maraschino; Garnish: cherry; Served: Up",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "Front Street",
"detail": "2 oz rye; 1/2 oz Ramazotti; 1/2 oz sweet vermouth; 1/4 oz Maraschino; Garnish: Cherry",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "Special Manhattan",
"detail": "1.5 oz Rye (has to be rye); 1/2 oz cognac; 1 oz Sweet vermouth; 2 dashes Ango; Garnish: cherry; Served: Up",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "La Vigna",
"detail": "1 oz Rye; 1 oz Sherry (Fino or Manzinella); 1 oz Amaro Nonino; Dash orange bitters; Garnish: Orange peel; Served: Up",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "Park Slope",
"detail": "2.5 oz rye; 3/4 oz Punt e mes; 1/4 oz Apricot brandy; 1 dash Ango; Garnish: cherry; Served: up",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "Inside Job",
"detail": "2 oz Bourbon; 1/4 oz Maraschino; 1/2 oz simple syrup; 2 dashes Ango; 1 dash Absinthe; Notes: Stir all ingredient, pour into rocks glass with a big ice cube; Garnish: orange peel",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "Dare I Say",
"detail": "1 oz Rye whiskey; 1/2 oz Fernet Branca; 1/2 oz Sweet Vermouth; 1/2 oz Aperol; 2 dashes Rhubarb bitters; Served: Up",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "Another Fine Mes",
"detail": "2 oz 100 proof Rye whiskey; 1 oz Reposado Tequila; 1/2 oz Maple Syrup; 1/2 oz Combier / Cointreau; 1/2 oz Punt e Mes; 2 dashes Aromatic bitters; 2 dashes orange bitters; Served: Up; Garnish: Orange twist",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "Mi Amaro",
"detail": "2 oz Mezcal (or overproof Rye); 1/2 oz Amaro Ciocaro; 1/2 oz Carpano Antica; 1/4 oz St. Germain; Garnish: Grapefruit peel; Served: down",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "West Fens",
"detail": "1.5 oz Rye; 3/4 oz Aperol; 1 oz Carpano Antica; 1/4 oz Luxardo Maraschino; 2 dashes Jerry Thomas bitters; Garnish: Luxardo cherry; Served: Up; Notes: Sean Frederick of Citizen Pub",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "Mr. Grant",
"detail": "2 oz Rittenhouse Rye; 3/4 oz Carpano Antica; 1/2 oz Amaro Meletti; 2 dashes Jerry Thomas bitters; Garnish: Flamed Orange peel; Notes: Created by Rob Iurilli",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "Black Betty",
"detail": "2 oz Rye; 1/2 oz Braulio Amaro; 1/2 oz Cynar; 1/4 oz absinthe; Served: Down; Garnish: Orange twist",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "Prospector",
"detail": "2 oz Bourbon; 3/4 oz Averna; 1/2 oz Pedro Ximenez Sherry; 2 dashes Angostura; Served: Up; Garnish: Lemon twist",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "Mancini",
"detail": "1.5 oz Bourbon; 1/2 oz Barolo Chinoto; 1/2 oz Dark Creme de Cacao; 2 dashes Orange bitters; Served: Up; Garnish: Flamed Orange peel; Notes: Dominic Venegas of San Francisco",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "Tipperary",
"detail": "1.5 oz Irish Whiskey (Jamo Black); 1 oz sweet vermouth; 1/2 oz Green Chartreuse; 2 dashes Angostura bitters; Served: Up; Garnish: Orange peel; Notes: Jack McGarry of Dead Rabbit",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "Wicked Kiss",
"detail": "1 oz Rittenhouse Rye; 1 oz Laird's Bonded; 1/4 oz Yellow Chartreuse; 1/4 oz Benedictine; 1 dash Angostura; Garnish: None; Notes: By Phild Ward of Death and Co",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "Rhythm and Soul",
"detail": "1.5 oz Bourbon; 1/2 oz Carpano Antica; 1/2 oz Averna; barspoon Herbsaint; 4 dashes Angostura bitters; Served: Down; Garnish: Lemon peel; Notes: Greg Best in Atlanta",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "American Trilogy",
"detail": "1 oz rye; 1 oz Laird's Bonded; 1 brown sugar cube; 2 dashes orange bitters; Served: Down with BFR; Garnish: long orange peel; Notes: By Richard Boccato of NYC",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "In Fashion",
"detail": "2 oz Bourbon; 4 dashes Angostura; 4 dashes orange bitters; 1 barspoon cane syrup, Martinique; 1 barspoon Mezcal; Served: Down with BFR; Garnish: Lemon peel; Notes: By Greg Best of Atlanta",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "Manhattan Transfer",
"detail": "1.5 oz Rittenhouse rye; 1 oz dry vermouth; 1 oz Ramazzotti; 1 dash orange bitters; Garnish: none; Notes: Death & Co book",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "Dewey D.",
"detail": "2 oz rye whiskey; 3/4 oz East India Sherry (lustau); 1/2 oz Aperol; 2 dashes Angostura; Garnish: orange twist; Served: up; Notes: Don Lee 2008",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "Triborough",
"detail": "2 oz Rye whiskey; 1/2 oz Kirschwasser/cherry brandy; 1/2 oz Punt e Mes; 1/2 oz Amaro Ciociara; 1 dash Angostura; Served: Down; Garnish: orange twist; Notes: Nate Dumas 2009",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "Today, Yesterday and Amaro",
"detail": "2 oz rye whiskey; 1/2 oz Cynar; 1/4 oz Amaro Averna; 1/4 oz Benedictine liqueur; Garnish: Lemon peel; Notes: Spirit forward",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "Autumn Sweater",
"detail": "1 oz rye whiskey; 1/2 oz Averna; 1/2 oz Amaro Nonino; 1/2 Maple Syrup; 1 dash maple bitters (if available); 1 dash orange bitters; Garnish: Clove studded orange peel; Served: over ice",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "Palmetto (Rum Manhattan)",
"detail": "2 oz aged rum (12 yr Real McCoy); 3/4 oz sweet vermouth; 2 dashes Angostura; 1 dash cherry bitters; Garnish: Orange peel; Served: Up",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "Bittered Sling",
"detail": "2 oz Cognac or brandy (Armagnac works too); .5 oz simple syrup (or store bought gum syrup); 2 dashes Angostura bitters; Method: Stir, serve on the rocks; Garnish: Grated nutmeg",
"style": "Manhattan Variations and Brown, Bittered and Stirred cocktails"
},
{
"name": "Martini",
"detail": "3 oz Dry London Gin; 1/2 oz Dry Vermouth; 2 dashes Orange bitters (optional); Garnish: Lemon peel/twist; Method: Stir; Served: Up",
"style": "Stirred Drinks"
},
{
"name": "Martinez",
"detail": "1.5 oz Old Tom; 1oz Sweet Vermouth; 1/4 oz Maraschino; 2 dashes Bokers Bitters (orange/ango); Garnish: Flamed Orange peel; Method: Stir; Served: Up; Notes: Slightly sweet with bitter notes",
"style": "Stirred Drinks"
},
{
"name": "Negroni",
"detail": "1.5 oz Gin; 3/4 oz Campari; 3/4 oz Sweet Vermouth; 1 drop vanilla bitters or orange; Garnish: Orange peel; Served: Up, down, on rocks; Notes: Saline drop",
"style": "Stirred Drinks"
},
{
"name": "Imperial Cocktail",
"detail": "2.5 oz Gin; 1 oz Dry Vermouth; 1/4 oz Maraschino; Garnish: Lemon twist; Method: Stir; Served: Up; Notes: Dry with sweet finish",
"style": "Stirred Drinks"
},
{
"name": "Negronino",
"detail": "1.5 oz Gin; 1 oz Carpano; 3/4 oz Campari; 3/4 oz Cynar; Garnish: Cucumber slice; Method: Stir; Served: Down; Notes: Bitter with sweetness",
"style": "Stirred Drinks"
},
{
"name": "Hanky Panky",
"detail": "1.5 oz Gin; 1.5 oz Sweet Vermouth; Barspoon Fernet Branca; Garnish: Orange peel; Method: Stir; Served: Up; Notes: Bitter, menthol, herbal",
"style": "Stirred Drinks"
},
{
"name": "Ford Cocktail",
"detail": "1 oz Old Tom Gin; 1 oz Dry Vermouth; .25 oz Benedictine; 3 dashes Orange Bitters; Garnish: Orange twist; Method: Stir; Notes: Bitter and slightly sweet",
"style": "Stirred Drinks"
},
{
"name": "The Vesper",
"detail": "3 oz Dry Gin; 1 oz Vodka; 1/2 oz Lillet Blanc; Garnish: Lemon twist; Method: Stir; Served: Up; Notes: Citrus and dry",
"style": "Stirred Drinks"
},
{
"name": "Bijou",
"detail": "1 oz London Dry Gin; 1 oz Sweet Vermouth; 1 oz Green Chartreuse; 2 dash Angostura; Garnish: Lemon peel; Method: Stir (add Campari glass rinse for a Tailspin cocktail); Served: Up; Notes: Sweet and herbal",
"style": "Stirred Drinks"
},
{
"name": "Contessa",
"detail": "1 oz Gin; 1 oz Sweet Vermouth; 1 oz Aperol; Garnish: Orange peel; Method: Stir; Served: Up; Notes: Bitter",
"style": "Stirred Drinks"
},
{
"name": "The Cappa",
"detail": "2 oz Plymouth Gin; 1 oz Pierre Ferrand Pineau des Charentes; 1/2 oz Maraschino; Garnish: Lemon twist; Method: Stir; Served: Up; Notes: Sweet with oak and fruit",
"style": "Stirred Drinks"
},
{
"name": "Ampersand",
"detail": "1 oz Cognac; 1 oz Old Tom Gin; 1 oz sweet vermouth; 2 dashes orange bitters; Garnish: None; Served: Up",
"style": "Stirred Drinks"
},
{
"name": "Grand Street",
"detail": "2 oz Beefeater Gin; 3/4 oz Punt e Mes; 1/4 oz Cynar; 1 tsp Luxardo Maraschino; Garnish: None; Served: Up",
"style": "Stirred Drinks"
},
{
"name": "Yeoman Warder",
"detail": "2 oz Beefeater Gin; 3/4 oz Dolin Dry vermouth; 1/4 oz Cynar; 1/4 Luxardo Maraschino; Garnish: none; Served: Up",
"style": "Stirred Drinks"
},
{
"name": "Key Party",
"detail": "2 oz Plymouth Gin; 1/2 oz Bonal; 1/2 oz Amaro Nardini; 1/4 oz Green Chartreuse; Garnish: None; Served: Up",
"style": "Stirred Drinks"
},
{
"name": "Cynartown",
"detail": "2 oz Beefeater Gin; 3/4 oz Carpano Antica; 1/2 oz Cynar; Garnish: cherry; Served: Up",
"style": "Stirred Drinks"
},
{
"name": "Hearst Cocktail",
"detail": "2 oz London Dry Gin; 1 oz sweet vermouth; 1 dash orange bitters; 1 dash Angostura bitters; Garnish: Orange zest; Served: Up; Notes: Named after William Randolph Hearst and created at Waldorf-Astoria.",
"style": "Stirred Drinks"
},
{
"name": "Alaska #1",
"detail": "2.5 oz London Dry Gin; 3/4 oz Yellow Chartreuse; 1 oz Fino Sherry; 3 dashes Orange bitters; Garnish: orange twist; Served: Up; Notes: From the 1930's, Savoy Cocktail recipe",
"style": "Stirred Drinks"
},
{
"name": "Addison",
"detail": "1.5 oz London Dry Gin; 1.5 oz sweet vermouth; Garnish: cherry; Served: Up; Note: Like the 50/50, this cocktail is equal parts gin and vermouth, but with sweet vermouth, not dry",
"style": "Stirred Drinks"
},
{
"name": "Becher Negroni",
"detail": "1.5 oz Dry Gin; 3/4 oz Sweet vermouth; 1/2 oz Becherovka; 2 dashes orange bitters; Served: Up; Notes: created by Jamie Boudreau",
"style": "Stirred Drinks"
},
{
"name": "B-Team Player",
"detail": "2 oz Tanqueray Malacca; 1/2 oz Amaro Montenegro; 1/2 oz Dry Vermouth; 2 dashes Orange bitters; Served: Up; Notes: Created by Jason Littrell; Berlioni; 1.5 oz Gin; 3/4 oz Cynar; 1/2 oz Dry Vermouth; Garnish: orange twist; Served: Down with BFR",
"style": "Stirred Drinks"
},
{
"name": "Third Street",
"detail": "1.5 oz Gin; 1.5 oz Lillet; 1/2 oz Amontillado Sherry; 2 dashes orange bitters; Garnish: Flamed Orange peel; Notes: Created by Rob Iurilli",
"style": "Stirred Drinks"
},
{
"name": "Nerina",
"detail": "1.25 oz Gin; 1.25 oz Amaro Meletti; 1.25 oz Punt e mes; Garnish: orange twist; Served: down; Notes: Created at EO",
"style": "Stirred Drinks"
},
{
"name": "Tuxedo No 2",
"detail": "2 1/4 ounces Plymouth gin; 1/2 ounce Dolin blanc vermouth; 1/4 ounce maraschino liqueur; 4 dashes orange bitters; Spray Abinshte into glass; Garnish: lemon peel/cherry; Served up",
"style": "Stirred Drinks"
},
{
"name": "Gin Joint Nod",
"detail": "1.5 oz Gin; 1/2 oz lime; 1/2 oz cinnamon simple; 1/4 oz Vanilla Giffard; Egg white; Served: Up",
"style": "Shaken Drinks"
},
{
"name": "Old Cuban",
"detail": "2 oz Aged rum; 3/4 oz lime juice; 1/2 oz rich simple syrup; 2 dashes Angostura; 6 mint leaves; Notes: muddle mint and simple, add all ingredients and shake well. Pour into coupe and top with 1-2 oz Dry Prosecco; Garnish: mint leaf",
"style": "Shaken Drinks"
},
{
"name": "Bermuda Swizzle",
"detail": "1 oz Goslings Rum; 1 oz Aged Rum (Anejo - dark); 2 oz Fresh OJ; 2 oz pineapple; Garnish: Float 4 dashes Angostura; Served: down with fresh ice",
"style": "Shaken Drinks"
},
{
"name": "Shaddock",
"detail": "3/4 oz Gin; 3/4 oz Aperol; 3/4 oz St. Germain; 3/4 Lemon juice; Garnish: Lemon twist; Served: Up",
"style": "Shaken Drinks"
},
{
"name": "Pegu Club",
"detail": "1 1/2 oz. gin; 1/2 oz. Cointreau; 3/4 oz. fresh lime juice; 2 dashes Angostura bitters; Served: Up",
"style": "Shaken Drinks"
},
{
"name": "Jasmine",
"detail": "1 1/2 oz. gin; 1 oz. Cointreau; 3/4 oz. Campari; 1/2 oz. fresh lemon juice; Garnish: lemon twist; Served: Up; Clover Club; 1 1/2 oz. gin; 3/4 oz. fresh lemon juice; 2 tsp. raspberry syrup; 1 fresh egg white; Glass: cocktail; Served: Up in flute; Notes: Grenadine can be used if do not have any raspberry syrup",
"style": "Shaken Drinks"
},
{
"name": "Aviation",
"detail": "1 1/2 oz gin; 1/2 oz freshly squeezed lemon juice; 3/4 oz maraschino liqueur (Lazaroni); 1/4 - 1/2 oz cr\u00e8me de violette; 1/4 oz St. Germain (optional); Notes: An imperfect cocktail",
"style": "Shaken Drinks"
},
{
"name": "Airmail",
"detail": "1 1/2 oz. a\u00f1ejo rum; 3/4 oz. fresh lime juice; 1 oz. honey syrup (1 part honey to 1 part water); 1 oz. prosecco (top with); Garnish: Angostura bitters and mint leaf; Served: Up",
"style": "Shaken Drinks"
},
{
"name": "Lion's Tail",
"detail": "2 oz bourbon; .5 oz Allspice Dram; .5 oz lime juice; 1 dash Angostura bitters; barspoon simple syrup; Garnish: grated nutmeg (optional); Served: Up",
"style": "Shaken Drinks"
},
{
"name": "Cosmonaut",
"detail": "2 oz London Dry Gin; 3/4 to 1 oz fresh lemon juice; 2-3 bar spoons of Raspberry Preserves (not jam or jelly); Garnish: Lemon peel and cherry; Notes: Simple and delicious, by Sasha Patraske; Served: Up",
"style": "Shaken Drinks"
},
{
"name": "Individual Egg Nog",
"detail": ".75 oz bourbon (Knob Creek); .75 oz aged or spiced rum; .5 oz Amontillado sherry; .75 oz maple syrup; 1 dash vanilla extract; 1 whole egg; 1 oz whole milk; 1 oz heavy cream*; Method: Dry shake without heavy cream, then add ice and shake hard.; Served: Down; Garnish: Nutmeg/Cinnamon",
"style": "Shaken Drinks"
},
{
"name": "Morgenthaler Amaretto Sour",
"detail": "1.5 oz Amaretto; 3/4 oz overproof bourbon (Bookers); 1 oz lemon juice; 1 bar-spoon rich simple syrup; 1/2 oz egg white; Garnish: 3 drops of Ango stylized",
"style": "Shaken Drinks"
},
{
"name": "The Olivetto (EVOO)",
"detail": "2 oz Gin; 1 oz lemon juice; 1/2 oz Good EVOO; 1/4 oz simple syrup; drop saline solution; Egg white; Garnish: lemon peel or herbs; Muddle basil or any herb for aromatic",
"style": "Shaken Drinks"
},
{
"name": "Alamagoozlum Cocktail (FOR TWO)",
"detail": "2 oz Genever; 2 oz Water; 1 1\u20442 oz Jamaican rum; 1 1\u20442 oz Herbal liqueur, Green Chartreuse (or yellow); 1 1\u20442 oz Gomme syrup; 1\u20442 oz Bitters, Angostura; 1\u20442 oz Cura\u00e7ao (clear); 1\u20442 oz Egg white; Makes 3 drinks",
"style": "Shaken Drinks"
},
{
"name": "Egg Shen",
"detail": "2 oz spiced rum; 1 oz lemon juice; 1 oz simple syrup; 1/4 oz Allspice Dram; 1 egg white; Garnish: Nutmeg",
"style": "Shaken Drinks"
},
{
"name": "Palmyra",
"detail": "2 oz vodka; 3/4 oz lime juice; 3/4 oz simple syrup; Garnish: lime wedge with mint sprig; Method: Muddle mint with syrup; Served Up",
"style": "Shaken Drinks"
},
{
"name": "Old Hickory",
"detail": "1.5 oz Carpano Antica; 1 oz dry vermouth (Dolin); 4 dashes Peychaud's; 4 dashes orange bitters; Served: Up; Garnish: Orange peel; Notes: By Maxwell Britten of Maison Premiere",
"style": "Low ABV Cocktails"
},
{
"name": "Bamboo",
"detail": "1.5 oz Dolin Dry Vermouth; 1.5 oz Manzanilla Dry Sherry; 2 dashes orange bitters; 2 dashes aromatic bitters; Garnish: orange peel; Method: Stir",
"style": "Low ABV Cocktails"
},
{
"name": "Port Manhattan",
"detail": "2 oz Port (Ruby, not Tawny); 1 oz Bourbon; 2 dashes rhubarb bitters/cherry; Garnish: cherries",
"style": "Low ABV Cocktails"
},
{
"name": "Apparent Sour",
"detail": "2 oz Aperol; 3/4 oz fresh lime juice; 3/4 oz elderflower liqueur; Garnish: Rosemary sprig; Method: Shake",
"style": "Low ABV Cocktails"
},
{
"name": "Bored Stiff",
"detail": "1 oz tawny port; 1/2 oz creme de cacao; 1/2 oz amaretto; 1 dash orange bitters; Garnish: lemon twist; Method: Stir, serve up",
"style": "Low ABV Cocktails"
},
{
"name": "Bitter Giuseppe",
"detail": "2 oz Cynar; 1 oz Carpano Antica or Sweet V; 1/4 oz fresh lemon juice; 6 dashes orange bitters; Garnish: lemon peel and salt; Method: Stir, on the rocks",
"style": "Low ABV Cocktails"
},
{
"name": "Adonis",
"detail": "1.5 oz dry sherry; 1.5 oz Carpano Antica; 2 dashes orange bitters; Garnish: Orange peel; Method: Stir",
"style": "Low ABV Cocktails"
},
{
"name": "Pre-Que",
"detail": "2 oz rye whiskey; .75 oz Dolin Blanc; .5 oz Ramazzotti Amaro; Barspoon Vanilla Giffard liqueur; 1 dash Cocktail Punk Smoked Orange bitters; 1 dash Crude Smoke and Salt bitters; orange peel for garnish; Served: Up or down; Notes: Tastes like a bbq/pairs with bbq",
"style": "Original Jon Recipes (Shaken and stirred from homebarsociety.com)"
},
{
"name": "Alfred's Other Drink",
"detail": "1.5 oz bourbon; .75 oz PX sherry; .25 oz fernet; 1 dash orange saffron bitters; Garnish: lemon peel; Notes: Robust bitter drink",
"style": "Original Jon Recipes (Shaken and stirred from homebarsociety.com)"
},
{
"name": "The Safety Word",
"detail": "2 oz black pepper gin (infused or bought); 3/4 oz Dolin Blanc; 1/2 oz Giffard Pamplemousse; 2 dashes vanilla bitters; Garnish: Grapefruit peel; Served: Up; Notes: Sublte spice, dry and citrus",
"style": "Original Jon Recipes (Shaken and stirred from homebarsociety.com)"
},
{
"name": "Revolver",
"detail": "2 oz cold brew coffee; 2 oz espresso liqueur (Scott recommends Borghetti); 2 dashes mole bitters (Scott recommends Bittermens); Garnish: lemon peel or twist (served on the side); Notes: Created by Scott Shoer - dash vanilla extract or bitters; Similar to: Espresso Martini",
"style": "Original Jon Recipes (Shaken and stirred from homebarsociety.com)"
},
{
"name": "Dry and Golden",
"detail": "1.5 oz Gin (use London Dry style, like Beefeater); .75 oz Lillet Blanc; .25 oz Bitter Truth EXR or Ramazotti; Barspoon Benedictine; 2 dashes orange bitters; Garnish: lemon peel",
"style": "Original Jon Recipes (Shaken and stirred from homebarsociety.com)"
},
{
"name": "Fall French 75",
"detail": "1.25 oz gin (I recommend Beefeater); 1 oz lemon juice; .75 oz cinnamon simple syrup*; Top w/ Prosecco or sparking wine; Garnish: cinnamon stick and/or lemon peel; Served: Over ice in a Collins glass (no flute)",
"style": "Original Jon Recipes (Shaken and stirred from homebarsociety.com)"
},
{
"name": "Margarita (my version)",
"detail": "2 oz Silver Tequila; 1 oz lemon juice; 1/2 oz lime juice; 3/4 oz triple sec or Cointreau; 3/4 oz or 1 oz simple syrup; *1 drop saline solution; Notes: Shake with ice - lime juice around brim for salt rim; Served: down with fresh ice; Vieux Carre Variation; 1 oz rye whiskey; 1 oz apple brandy (lairds bonded); 1 oz sweet vermouth; bar spoon of Benedictine; 1 dash vanilla bitters; 1 dash spices cherry; Served: down; Garnish: orange peel",
"style": "Original Jon Recipes (Shaken and stirred from homebarsociety.com)"
},
{
"name": "Stone Fruit Sour",
"detail": "2 oz London Dry gin; 1 oz Stone fruit and thyme simple syrup (grilled peaches and plums, etc); 1 oz lemon juice; 1 egg white; Served: Up; Garnish: Drops of bitters or a cherry; Notes: Fall in a glass",
"style": "Original Jon Recipes (Shaken and stirred from homebarsociety.com)"
},
{
"name": "Milano Negroni",
"detail": "1.5 oz gin (I recommend Beefeater); .75 oz Dolin Blanc; .75 oz Ramazzotti Amaro; 1 dash orange bitters; Garnish: grapefruit peel; Served: Down",
"style": "Original Jon Recipes (Shaken and stirred from homebarsociety.com)"
},
{
"name": "Up a Creek with a Bottle of Rye",
"detail": "1.5 oz Raisin infused Knob Creek Rye; .5 oz Rhum Clement Creole Shrubb; .5 oz Cinnamon infused Punt e Mes; .25 oz Giffard Banane Du Bresil Liqueur Or Tempus Fugit Banane; barspoon Grade B Maple Syrup; 2 dashes Angostura bitters; 2 dashes Woodford Reserve Spiced Cherry bitters; Served with fresh ice in a rocks glass; Garnish with lemon or orange peel and a cherry; Note: Won award/breakfast",
"style": "Original Jon Recipes (Shaken and stirred from homebarsociety.com)"
},
{
"name": "Veronica CornNStone",
"detail": "2 oz bourbon; .5 oz Punt e Mes; .5 oz Ramazzotti; 2 dash apricot bitters (Cecil & Merl or peach); 1 dash spiced cherry bitters; barspoon gum or demerara syrup; Garnish: grapefruit peel; Served: Up or down",
"style": "Original Jon Recipes (Shaken and stirred from homebarsociety.com)"
},
{
"name": "Vermont Apple",
"detail": "1.5 oz Lairds Bonded; .5 oz Sapling Maple Rye; .5 oz Becherova; .5 oz Carpano Antica; 2 dashes Black Pepper bitters; 2 dashes spiced cherry bitters; Garnish: lemon peel",
"style": "Original Jon Recipes (Shaken and stirred from homebarsociety.com)"
},
{
"name": "Smoke & Amaro",
"detail": "2 oz Bourbon; 1/2 oz Amaro Nonino; 2 dashes smoked orange bitters; 1 dash toasted pecan bitters; 1 dash spiced cherry bitters; Barspoon chai tea simple or Lapsang if no chai; Served: Down; Garnish: orange oil expressed, discard",
"style": "Original Jon Recipes (Shaken and stirred from homebarsociety.com)"
},
{
"name": "Whiskey & Art",
"detail": "2 oz Rye; 3/4 oz Cynar; 1/4 oz Benedictine; 2 dashes orange saffron bitters; 2 dashes spiced cherry bitters; Garnish: lemon peel; Served: Down",
"style": "Original Jon Recipes (Shaken and stirred from homebarsociety.com)"
},
{
"name": "Big Apple",
"detail": "1 oz Bourbon; 1 oz Laird's Bonded; 3/4 oz Punt e Mes; 2 dashes apple bitters; 2 dashes orange bitters; barspoon maple syrup; Served: Down; Garnish: Orange twist",
"style": "Original Jon Recipes (Shaken and stirred from homebarsociety.com)"
},
{
"name": "Nutty New Yorker",
"detail": "2 oz Rye whiskey; 3/4 oz sweet vermouth; 1/4 oz Nocino Liqueur; Dash: Orange bitters, dash walnut bitters; Garnish: Orange twist; Served: Up",
"style": "Original Jon Recipes (Shaken and stirred from homebarsociety.com)"
},
{
"name": "Coffee Daiquiri",
"detail": "2 oz Aged rum; 1 oz simple syrup; 1/2 oz lime juice; 1/2 oz pineapple juice; 2 dashes coffee bitters; Garnish: Float coffee bitters or shave coffee bean w/ microplane; Served: Up",
"style": "Original Jon Recipes (Shaken and stirred from homebarsociety.com)"
},
{
"name": "Jukebox Money",
"detail": "2 oz Gin; .5 oz lime juice; .5 oz lemon juice; 3/4 oz ginger syrup; 1 dash orange bitters; Egg white; Served: Up",
"style": "Original Jon Recipes (Shaken and stirred from homebarsociety.com)"
},
{
"name": "Summer Sipper (Last Word)",
"detail": "3/4 oz Privateer Gin; 3/4 oz Luxardo Bitter bianco; 3/4 velvet falernum; 3/4 lime juice; Mint leaves; Method: Muddle mint and falernum then shake; Garnish: Mint leaves",
"style": "Original Jon Recipes (Shaken and stirred from homebarsociety.com)"
},
{
"name": "The Last Monk (Last Word)",
"detail": "3/4 oz Gin; 3/4 oz Green Chartreuse or Genepy; 3/4 oz lime juice; 3/4 oz Vanilla Giffard liqueur or vanilla simple; Served: up; Garnish with lime Wheel",
"style": "Original Jon Recipes (Shaken and stirred from homebarsociety.com)"
},
{
"name": "Czech Czech, 1, 2",
"detail": "2 oz Dry gin; 1 oz lemon juice; 1/2 oz Becherovka; 1/4 oz ginger liqueur; 1/2 oz Thyme and Peppercorn syrup; Egg white; Served: up; Garnish: Thyme sprig",
"style": "Original Jon Recipes (Shaken and stirred from homebarsociety.com)"
},
{
"name": "Movin' to the Country",
"detail": "2 oz Bourbon; 1 oz lemon juice; 1/2 oz simple syrup; 1/2 oz Giffard Peach; Barspoon Vanilla Giffard; 1 dash Angostura bitters; Garnish: peach slice",
"style": "Original Jon Recipes (Shaken and stirred from homebarsociety.com)"
}
]
